butternut squash and creamed-spinach gratin Gourmet | November 2006 recipe photo reviews (49) my notes Parmigiano-Reggiano and a generous dose of heavy cream transform buttern...
http://www.epicurious.com/recipes/recipe_views/views/236374
Mean Chef's Maple Brine Recipe #23686 | 55 min | 30 min prep | add private note | Edit... My Notes: My Notes ONLY YOU see your private notes, and they print with the recipe. S...
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roast turkey with prosciutto-hazelnut crust Bon Appétit | November 2003 recipe photo reviews (47) video my notes Hazelnuts and prosciutto are combined in a seasoned but...
http://www.epicurious.com/recipes/recipe_views/views/108822
garlic-rosemary turkey with mushroom gravy Bon Appétit | November 2001 recipe reviews (44) my notes A rich paste of roasted garlic and fresh rosemary is rubbed under th...
http://www.epicurious.com/recipes/recipe_views/views/105799
Kittencal's Easy No-Fail Make Anytime Turkey Gravy Recipe #145064 44 ratings This is the only way I make my turkey gravy, there might be better recipes out there but I have been us...
http://www.recipezaar.com/145064
Cheese Ball With Everything Recipe #73518 43 ratings This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This mak...
http://www.recipezaar.com/73518
Honey Pecan Chicken Cutlets Recipe #13467 41 ratings This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer. by Mirj Requires P...
http://www.recipezaar.com/13467
eggplant lasagne with parsley pesto Gourmet | November 2003 recipe reviews (39) my notes There will be about 3/4 cup of parsley pesto left over after making this lasagne. Acti...
http://www.epicurious.com/recipes/recipe_views/views/108733
Winter Fruit Salad With Lemon Poppyseed Dressing Recipe #32317 39 ratings I had this at a friends house and had to have the recipe. Everyone I have made it for begs for the recipe....
http://www.recipezaar.com/32317