Mushroom Bisque with Pastry Top Hats Notes: George Morrone, executive chef of Redwood Park in San Francisco, uses fresh chanterelles in this soup, but it's also delicious with comm...
Chocolate-Macadamia Nut Clusters These rich drop cookies taste amazingly like chocolate-covered macadamia nut candies, which is the effect Elsie Chan was after. Take care not to ov...
Mama Locke's Chicken Print: Send: "One of my favorite foods from childhood is still my favorite food today. We call it Mama Locke's chicken. It's fried, and like nothing else I've ...
Mexican Hot Chocolate Print: Send: Notes: Chocolate can be prepared through step 2 up to 1 day ahead. Cool, cover, and chill. To complete, stir often in a 5- to 6-quart pan over lo...
Caramel-Cloaked Chocolate-Hazelnut Torte Notes: Make chocolate ganache first; let it cool while you bake the cake. Prepare cake through step 5 before starting caramel cloak. An acc...
Barbecued Bacon Shrimp Recipe - Pork - MyRecipes.com Requires the Adobe Flash Player. Get Flash Search MyRecipes.com Home Recipe Finder Recipe Finder Enhanced Recipe Search Search ...
Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema Notes: Purchase a roast chicken from a deli; a 2-pound bird produces about 3 cups shredded meat. You can make the chicken-...
Los Rios Apple Crisp Print: Send: Notes: This crisp has become a classic at Los Rios Rancho's bakery. Ingredients 8 cups peeled, cored, and thinly sliced apples such as G...
Chocolate Chip Blondies One of Catherine Renno's favorite chocolate chip cookie recipes has evolved over the years into this tender, buttery bar studded with chips and nuts. Print:...
