Green Chiles Stuffed with Almonds and Raisins This dish softens the chiles' heat with raisins, nuts, spices, and a slightly sweet tomato sauce. Prep and Cook Time: about 1 3/4 hour...
Bread Pudding with Caramel Sauce Print: Send: This rich, almond-flavored bread pudding is the only version Martha Rowlands makes. She has served it to many guests over the years, a...
Biscuit-topped Chicken Potpies For a grown-up take on this childhood favorite, we dropped the traditional pastry crust in favor of a no-fuss biscuit topping, then added cremini mus...
Fig and Goat Cheese Pitas "I live on this recipe all summer," says Sonya Bavvai. She prefers fresh Black Mission figs. Prep and Cook Time: 30 minutes. Print: Send: Ingredients 4...
Double-Berry Pancakes Print: Send: NOTES: These light, tender pancakes have two different kinds of berries. If using frozen berries, do not thaw before dropping onto pancakes as th...
Curried Zucchini Soup Amy Schroeder used an excess of homegrown zucchini as an opportunity to make this delicate soup. Print: Send: Ingredients 1 onion (about 8 oz.), peeled ...
Zucchini Bread with Moroccan Spices Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of th...
Caramelized Pear and Sage Crostini Sweet pears and sharp blue cheese create an exciting yet homey appetizer. Serve them with sparkling wine, or a slightly sweet white wine. Prep an...
Beer-Brined Pork Chops with Onion Marmalade Notes: Kosher salt is available in most supermarkets. If you can't find it, substitute 3 1/2 tablespoons regular salt. PREP AND COOK TIM...
Braised Chicken in Coconut Milk Print: Send: Notes: Laxmi Hiremath of San Ramon, California, braises chicken breasts in spiced coconut milk for a rich-tasting dish that has a surpr...
