Irish Brown Bread When Cristina Faulkner visited County Armagh, Ireland, the home of her husband's ancestors, she discovered this simple crusty brown bread. Faulkner replaced the b...
Filo Tomato Tart Print: Send: This tart is stunning and simple--a winner as a party hors d'oeuvre or a picnic entrée. Prep and Cook Time: 45 minutes. Notes: Cut tomatoes very ...
Bainbridge Island Vineyards Greek Garlic Chicken Print: Send: Vineyard co-owner Jo Ann Bentryn uses considerably more salt to give the sauce the quality she likes. But Sunset's tas...
Almond Toffee Notes: A candy thermometer is useful in making this toffee, but you can also go by the color; look for a rich caramel shade in step 2. Print: Send: Ingredients 1 1/2&...
Almond Toffee Recipe - Chocolate - MyRecipes.com Requires the Adobe Flash Player. Get Flash Search MyRecipes.com Home Recipe Finder Recipe Finder Enhanced Recipe Search Search Reci...
Beef-Ale Stew and Green Onion-Buttermilk Dumplings Rich with ale and caramelized onions, this stew provides a thick, hearty base for the fluffy white dumplings that are dropped in ...
Ultimate Mac 'n' Cheese Why "ultimate"? Because the sauce is creamy, not grainy; it's flavored with shallots, gruyère, and white wine, like fondue; and it's topped with crunch...
Italian Sausage and Pasta Soup Notes: You can prepare soup through step 2 up to 1 day ahead, but do not bring mixture to a boil; instead, cool, cover, and chill. To reheat, lift of...
Black Bean, Rice, and Veggie Salad Becca Steinkamp gives her mother credit for this vegetable-loaded rice-and-bean salad, which she calls "ensalada de colores." On warm summer even...
Grilled Buttermilk Chicken NOTES: Brine the chicken up to 1 day before grilling; grill up to 1 day before serving (chill airtight). Transport in brine when grilling on-site. Keep t...
