Crock Pot Creamy Italian Chicken Recipe #19859 47 ratings . by Mille® " | Edit... My Notes Requires Premium Membership My Notes ONLY YOU see your private notes, and they print...
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mushroom soup Anthony Bourdain's Les Halles Cookbook | 2004 By Anthony Bourdain with José de Meirelles and Philippe Lajaunie recipe reviews (47) my notes This is a ridi...
http://www.epicurious.com/recipes/recipe_views/views/231145
gumbo ya ya Epicurious | February 2000 chef Michelle McRaney recipe reviews (47) my notes Servings: Makes 6 quarts. Ingredients 2 cups (4 sticks) unsalted butter 4 cups a...
http://www.epicurious.com/recipes/recipe_views/views/104672
Gumbo Recipe #32042 47 ratings This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of T...
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tortilla soup with crisp tortillas and avocado relish Gourmet | October 1997 Robert Del Grande recipe reviews (46) my notes This recipe is from Cafe Annie in Houston, TX. Serv...
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0 Point Weight Watchers Cabbage Soup Recipe #128956 46 ratings 0 point weight watchers Cabbage soup you can eat as much of this as you like. Its soo good for you. by dageret |...
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escarole and little meatball soup The Best American Recipes 2003-2004 | October 2003 Houghton Mifflin by Fran McCullough and Molly Stevens recipe reviews (45) my notes Minestr...
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scallop and bacon chowder Bon Appétit | December 2001 recipe reviews (45) my notes This elegant first course from American Seasons is topped with parsley oil, which is ...
http://www.epicurious.com/recipes/recipe_views/views/105965
Buffalo Chicken Soup Recipe #109295 45 ratings I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's p...
http://www.recipezaar.com/109295