Potato Soup V SUBMITTED BY: Nell Marsh "Old recipe from my family files. The cheese biscuits are a must with this soup." Original recipe yield: 6 servings US METRIC SERVINGS About ...
Corn and Crab Bisque SUBMITTED BY: TATTOOCHICC "Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer...
Chunky Potato-Crab Chowder This easy New England-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contr...
Chicken Stock SUBMITTED BY: Margaret Price PHOTO BY: Susan May "Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for v...
Canary Island Cilantro Soup Recipe #32441 20 ratings The "chicken soup" of the Canary Islands, this is famed a sure cure to any ailment! Besides its healing properties, it is reall...
Black-eyed Pea Gumbo Recipe #15060 20 ratings This is SO simple, either crockpot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it th...
Best Albondigas Soup Recipe #107281 20 ratings This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants...
Salmon Chowder Recipe #44271 20 ratings This chowder is hearty and delicious, a wonderful treat for cold winter evenings. by Gigi | Edit... My Notes Requires Premium Membershi...
Moroccan Chickpea-and-Vegetable Stew Recipe - Beans - MyRecipes.com Requires the Adobe Flash Player. Get Flash Search MyRecipes.com Home Recipe Finder Recipe Finder Enhanced Recipe...
split-pea soup with chorizo Gourmet | March 1992 recipe reviews (19) my notes Servings: Makes about 10 cups, serving 4 to 6. subscribe to Gourmet Ingredients 1 1/2 pounds...
