Crab Rangoon Recipe #10712 39 ratings You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff! by DiB's | Edit... My Notes Requi...
Mediterranean Scampi Recipe #131993 37 ratings Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my...
scallops with asparagus Gourmet | April 2007 recipe photo reviews (36) my notes Sautéing scallops and asparagus adds depth to their subtle flavors and the dish o...
Local Kine Wontons SUBMITTED BY: Gina "Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also ...
Mom's Clam Chowder Recipe #29326 35 ratings This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too! by Sue L | Edit... My No...
Alfredo Shrimp Tilapia Recipe #99247 34 ratings This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red pepp...
Cajun Crawfish and Shrimp Etouffe SUBMITTED BY: RHONDA35 PHOTO BY: Allrecipes "An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell p...
Garlic-Lover's Shrimp Recipe - Shellfish - MyRecipes.com Requires the Adobe Flash Player. Get Flash Search MyRecipes.com Recipes entire site Home Recipe Finder Recipe Finder Enhanc...
Dave's Low Country Boil SUBMITTED BY: Lisa Guidos "Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, cra...
indian-spiced shrimp Gourmet | September 2003 recipe photo reviews (31) my notes Active time: 40 min Start to finish: 40 min Servings: Makes 4 main-course servings. subsc...