mexican seafood cocktail Gourmet | May 2005 recipe photo reviews (57) my notes Active time: 25 min Start to finish: 25 min Servings: Makes 4 to 6 first-course or light ma...
oven-roasted dungeness crab Bon Appétit | February 2005 recipe photo reviews (57) my notes The buttery sauce that coats the crabmeat and the shells is part of the pleas...
Old Bay® Shrimp Fest SUBMITTED BY: Old Bay® "Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfe...
Seafood Fettuccine The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat ...
butternut squash soup with star anise and ginger shrimp Gourmet | December 2002 recipe photo reviews (53) my notes Active time: 20 min Start to finish: 40 min Servings: M...
Garlic Shrimp Recipe #29828 50 ratings Easy, yummy, and garlicy. Doesn't get any better. by ratherbeswimmin' | Edit... My Notes Requires Premium Membership My Notes ONLY YOU s...
Chinese Pot Stickers Recipe #13320 48 ratings These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so a...
Gumbo Recipe #32042 47 ratings This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of T...
alaska king crab "nachos" Gourmet | June 2000 recipe photo reviews (45) my notes Active time: 30 min Start to finish: 40 min Servings: Makes 24 hors d'oeuvres. subscribe ...