Scallop Pesto Pasta SUBMITTED BY: Taste of Home Test Kitchen "Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally....
Individual Beef or Scallop Wellingtons - Rachael Ray Recipe #115155 3 ratings This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Be...
Scallops with Spicy Tomatoes and Fettuccine Recipe #62978 3 ratings I haven't tried this yet, but I wanted to make sure I didn't lose the recipe and so posted it here. I'll be wait...
Sauteed Scallops with Mustard Recipe #13107 3 ratings Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2. Recipe says 4. Try t...
Scallops Au Gratin SUBMITTED BY: Taste of Home Test Kitchen "Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so ...
Red Lobster Scallops Recipe #54568 2 ratings This can be served as an appetizer or along side a main dish. Not sure of the serving size. by Carmen B. Requires Premium Membership My...
Scallops W/ Caramelized Cauliflower and Caper-Raisin Emulsion Recipe #169809 | 25 min | 25 min prep | add private note | Edit... My Notes: My Notes ONLY YOU see your private n...
Marinara, Seafood Pasta Recipe #11379 | 25 min | 15 min prep | add private note | Edit... My Notes: My Notes ONLY YOU see your private notes, and they print with the recipe. S...