Saveur - Tandoori Flat Bread EMAIL FAVORITES PRINT Tandoori Flat Bread Be the first to rate this recipe (Naan) For this method, we use a cast-iron skillet and a baking stone to re...
Saveur - Syllabub EMAIL FAVORITES PRINT Syllabub Be the first to rate this recipe (English Sherry-Infused Mousse) For a variation, Day-Lewis sometimes fills the glasses halfway up...
Saveur - Beet and Sumac Salad EMAIL FAVORITES PRINT Beet and Sumac Salad Be the first to rate this recipe "[This] Middle Eastern winter salad with a creamy, nutty taste and a deli...
Saveur - Banana Split EMAIL FAVORITES PRINT Banana Split Be the first to rate this recipe SERVES 1 You could turn into a pillar of fudge if you eat one of thesebut if you have a ...
Saveur - Hummingbird Cake EMAIL FAVORITES PRINT Hummingbird Cake Rate this recipe | See Reviews MAKES ONE 9" CAKE This recipe comes from Mammy's Cupboard restaurant in Natchez, Mi...
Saveur - Fried Clams EMAIL FAVORITES PRINT Fried Clams Be the first to rate this recipe Amanda Maybeck, the restaurant manager at Champlin's, coats her fried clams with a combinat...
Saveur - Hong Shao Ji EMAIL FAVORITES PRINT Hong Shao Ji Be the first to rate this recipe (Red-Cooked Chicken) SERVES 4 Let hong shao ji sit for 15 minutes before serving to allow...
Saveur - Fondue Savoyarde with Mushrooms EMAIL FAVORITES PRINT Fondue Savoyarde with Mushrooms Be the first to rate this recipe SERVES 4 Fondue is the most famous dish from the Sa...
Saveur - Beets Two Ways EMAIL FAVORITES PRINT Beets Two Ways Be the first to rate this recipe SERVES 4 In this preparation, beets are served both cooked and raw in a pleasing juxt...
Saveur - The Harrisons Olivade EMAIL FAVORITES PRINT The Harrisons Olivade Be the first to rate this recipe MAKES 1 CUP Jill Harrison of Harrison Vineyards in Napa Valley, Calif...
