Saveur - Basque-Style Garlic Soup EMAIL FAVORITES PRINT Basque-Style Garlic Soup Be the first to rate this recipe (Sopa de Ajo) Garlic soup is made all over Spain, but the Basque ...
Saveur - Roasted Veal Breast with Shallot-Caper Stuffing EMAIL FAVORITES PRINT Roasted Veal Breast with Shallot-Caper Stuffing Be the first to rate this recipe SERVES 6 Veal breas...
Saveur - Mashed Smoky Eggplant with Tomatoes EMAIL FAVORITES PRINT Mashed Smoky Eggplant with Tomatoes Be the first to rate this recipe (Bhaigan Bhartha) This smooth-textured, lus...
Saveur - Fonduta EMAIL FAVORITES PRINT Fonduta Be the first to rate this recipe (Piedmontese Fondue) SERVES 4 6 Fontina cheese from the alpine reaches of the Valle d' Aosta, Ita...
Saveur - Demi-Glace EMAIL FAVORITES PRINT Demi-Glace Be the first to rate this recipe YIELDS 2 CUPS A lesson in French saucemaking: Demi-glace is made by reducing sauce espagnole,...
Saveur - Fajitas with Green Sauce EMAIL FAVORITES PRINT Fajitas with Green Sauce Be the first to rate this recipe SERVES 68 Green sauceoriginally from Ninfa's in Houstonis now ...
Saveur - Grilled Mussels EMAIL FAVORITES PRINT Grilled Mussels Be the first to rate this recipe (Terrée de Moules) Pine needles impart a delicious, smoky tang to the mussels in a ...
Saveur - Filets Mignons with Mushroom Sauce EMAIL FAVORITES PRINT Filets Mignons with Mushroom Sauce Be the first to rate this recipe SERVES 4 This luscious sauce adds complex fla...
Saveur - Classic Stuffing EMAIL FAVORITES PRINT Classic Stuffing Be the first to rate this recipe SERVES 6 8 Nutmeg and savorytwo seasonings commonly found in 19th-century stuf...
Saveur - Roast Goose EMAIL FAVORITES PRINT Roast Goose Be the first to rate this recipe SERVES 4 - 6 Chef Zak Pelaccio of 5 Ninth in Manhattan cooks heritage goose this way, servi...