lighter-than-air chocolate roll Gourmet | January 2001 recipe photo reviews (51) my notes Inspired by Dionne Lucas’s recipe for roulade léontine, this eas...
black cod with miso Nobu: The Cookbook | September 2001 Nobuyuki Matsuhisa recipe reviews (51) my notes Black cod is steeped in sweet miso before being baked in the oven. The ...
veal marsala Gourmet | March 2002 recipe photo reviews (50) my notes Active time: 45 min Start to finish: 45 min Servings: Makes 4 servings. subscribe to Gourmet Ingredie...
tom colicchio's herb-butter turkey Bon Appétit | November 2005 Tom Colicchio recipe photo reviews (49) my notes Servings: Makes 8 servings. subscribe to Bon App&ea...
butternut squash and creamed-spinach gratin Gourmet | November 2006 recipe photo reviews (49) my notes Parmigiano-Reggiano and a generous dose of heavy cream transform buttern...
mexican wedding cakes Bon Appétit | May 2003 recipe photo reviews (48) my notes Polvorones These "cakes" are really festive cookies. Servings: Makes about 4...
balsamic- and dijon-glazed ham with roasted pearl onions Bon Appétit | April 2002 recipe photo reviews (47) my notes Servings: Makes 12 servings. subscribe to Bon ...
mushroom soup Anthony Bourdain's Les Halles Cookbook | 2004 By Anthony Bourdain with José de Meirelles and Philippe Lajaunie recipe reviews (47) my notes This is a ridi...
gumbo ya ya Epicurious | February 2000 chef Michelle McRaney recipe reviews (47) my notes Servings: Makes 6 quarts. Ingredients 2 cups (4 sticks) unsalted butter 4 cups a...
roast turkey with prosciutto-hazelnut crust Bon Appétit | November 2003 recipe photo reviews (47) video my notes Hazelnuts and prosciutto are combined in a seasoned but...