collard greens with red onions and bacon Gourmet | December 1995 recipe reviews (55) my notes Servings: Serves 8. subscribe to Gourmet Ingredients 1/2 pound sliced bacon,...
lemon panna cotta with blackberry sauce Bon Appétit | April 2003 recipe photo reviews (54) my notes For convenience, chill these individual eggless custards overnight b...
osso buco Gourmet | January 1991 recipe reviews (54) my notes Braised Veal Shanks Servings: Serves 4 to 8. subscribe to Gourmet Ingredients 8 to 10 large 2 1/2-inch-thick...
pear, leek and gruyere turnovers Bon Appétit | March 2000 recipe reviews (53) my notes Offer these as a starter or as a light lunch with a salad of greens tossed in vin...
spiced cranberry sauce Gourmet | November 1991 recipe reviews (52) my notes Can be prepared in 45 minutes or less. Servings: Makes about 2 1/4 cups. subscribe to Gourmet ...
roasted garlic bread with gorgonzola Gourmet | December 1998 recipe reviews (52) my notes Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we ...
asparagus and leek soup Gourmet | May 1991 recipe reviews (52) my notes Can be prepared in 45 minutes or less. Servings: Serves 2. subscribe to Gourmet Ingredients 1 cup ...
fresh ginger cake Room for Dessert | November 1999 David Lebovitz recipe reviews (51) my notes This is the most often requested recipe in my repertoire, and I've passed it on ...