red-wine pot roast with porcini Bon Appétit | February 2006 recipe photo reviews (101) my notes Servings: Makes 6 servings. subscribe to Bon Appétit Ingredi...
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roast prime rib with madeira sauce and horseradish sauce Bon Appétit | December 2001 recipe photo reviews (100) my notes Offer a hearty Cabernet Sauvignon with this imp...
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banana-macadamia nut muffins Bon Appétit | June 1991 recipe reviews (100) my notes A moist and flavorful banana-nut muffin with a distinctly tropical twist. Servings:...
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triple-cranberry sauce Bon Appétit | November 1993 recipe reviews (98) my notes "The Indians and English use them much," wrote one visitor to New England in 1663, "boyl...
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old-fashioned peanut brittle Bon Appétit | November 1992 Lisa Mayfield: Raleigh, North Carolina recipe reviews (92) my notes Servings: Makes about 3 1/2 pounds. su...
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roasted yellow pepper soup and roasted tomato soup with serrano cream Gourmet | March 1993 recipe reviews (92) my notes Servings: Makes about 3 cups of each soup, serving...
http://www.epicurious.com/recipes/recipe_views/views/11554
roasted acorn squash with chile vinaigrette Gourmet | October 2006 recipe photo reviews (91) my notes This late-season squash is roasted to coax out its subtle sugars before b...
http://www.epicurious.com/recipes/recipe_views/views/236007
spicy red pork and bean chili Gourmet | January 2000 recipe photo reviews (88) my notes This recipe works best with ordinary chili powder, which typically includes not only gr...
http://www.epicurious.com/recipes/recipe_views/views/102938