grilled asparagus Gourmet | June 2000 recipe photo reviews (62) my notes Asparagus is a star of the season, as a side dish to any main course chicken, fish, pork, beef,...
double-baked potatoes with mushrooms and cheese Bon Appétit | March 2002 recipe reviews (61) my notes This rich, creamy version of twice-baked potatoes can be assembled...
grilled pork chops with anise-seed rub and mango mojo Gourmet | June 2000 recipe photo reviews (60) my notes Our Cuban-style mango mojo could enhance any grilled meat, as coul...
gai pad bai gaprow Gourmet | April 1996 recipe reviews (59) my notes (Chicken Stir-Fry with Holy Basil) Two of the common types of basil used in Thailand are now available in ...
medallions of venison with port and cranberries Bon Appétit | May 1996 Restaurant: Crookedwood House; Mullingar, Ireland recipe reviews (59) my notes Chef Kenny, of the...
mushroom-stuffed brie en croute Gourmet | November 1998 recipe reviews (59) my notes Servings: Serves 8 to 10 as an hors d'oeuvre. subscribe to Gourmet Ingredients 1 smal...
oven-roasted dungeness crab Bon Appétit | February 2005 recipe photo reviews (57) my notes The buttery sauce that coats the crabmeat and the shells is part of the pleas...
mexican seafood cocktail Gourmet | May 2005 recipe photo reviews (57) my notes Active time: 25 min Start to finish: 25 min Servings: Makes 4 to 6 first-course or light ma...
gruyere fondue with caramelized shallots Bon Appétit | March 2000 recipe photo reviews (56) my notes The slightly sweet sautéed shallots add a twist to the classic...