wild mushroom risotto Bon Appétit | December 1999 recipe reviews (70) my notes "Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, inc...
madeleines Bon Appétit | January 2000 recipe photo reviews (69) my notes This cookie launched a thousand memories and a literary masterpiece for Marcel Pr...
mediterranean couscous and lentil salad Gourmet | September 1995 recipe reviews (69) my notes Can be prepared in 45 minutes or less but requires additional unattended time. Se...
berry tart with mascarpone cream Gourmet | July 1998 recipe reviews (65) my notes Servings: Serves 6 to 8. subscribe to Gourmet Ingredients sweet pastry dough pie weights...
pasta with sausage, tomatoes, and mushrooms Bon Appétit | August 2002 recipe reviews (65) my notes "I used to go to central New Jersey frequently on business and always...
parmesan-stuffed dates wrapped in bacon Gourmet | October 2005 recipe photo reviews (65) my notes We modeled these hors d'oeuvres on the little bombs of flavor that Suzanne Go...
cranberry sauce with port and dried figs Bon Appétit | November 2001 recipe photo reviews (65) my notes The dried figs add a chewy sweetness to this delicious sauce. Se...
zucchini patties with feta Bon Appétit | May 2007 Engin Akin recipe photo reviews (62) my notes Start with the first of three small plates (or mezes): this one, the che...