crab cakes and baby greens with lemon vinaigrette Bon Appétit | December 1998 recipe reviews (83) my notes Serve this lovely dish with Champagne. Servings: Serves ...
three cities of spain cheesecake Gourmet | November 1999 recipe photo reviews (79) my notes No cheesecake roundup would be complete without this one, created by Santa Fe’...
marshmallows Gourmet | December 1998 recipe reviews (79) my notes Servings: Makes about 96 marshmallows. subscribe to Gourmet Ingredients about 1 cup confectioners' sugar...
grilled shrimp with roasted garlic-herb sauce Bon Appétit | July 2001 recipe photo reviews (78) my notes Brining the shrimp and then grilling them in their shells will ...
crispy pork with avocado salsa and tomato salsa Bon Appétit | May 2003 recipe photo reviews (77) my notes Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and...
mixed greens with pecans, goat cheese, and dried cranberries Bon Appétit | October 2003 Entertaining with Style recipe reviews (77) my notes Servings: Makes 10 ser...
standing rib roast with rosemary-thyme crust Bon Appétit | December 2003 recipe photo reviews (76) my notes An herb crust and special Zinfandel sauce give new meaning t...
mascarpone cheesecake with candied pecans and dulce de leche sauce Bon Appétit | January 2003 recipe photo reviews (70) my notes Dulce de leche is a soft milk-caramel c...