aunt rose's pound cake Gourmet | April 2000 recipe reviews (100) my notes "My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of...
banana-macadamia nut muffins Bon Appétit | June 1991 recipe reviews (100) my notes A moist and flavorful banana-nut muffin with a distinctly tropical twist. Servings:...
old-fashioned peanut brittle Bon Appétit | November 1992 Lisa Mayfield: Raleigh, North Carolina recipe reviews (92) my notes Servings: Makes about 3 1/2 pounds. su...
roasted acorn squash with chile vinaigrette Gourmet | October 2006 recipe photo reviews (91) my notes This late-season squash is roasted to coax out its subtle sugars before b...
spicy red pork and bean chili Gourmet | January 2000 recipe photo reviews (88) my notes This recipe works best with ordinary chili powder, which typically includes not only gr...
lemon meringue ice cream pie in toasted pecan crust Bon Appétit | April 2007 recipe photo reviews (88) my notes This dessert has it all a pecan crust is filled w...
leg of lamb with garlic and rosemary Gourmet | May 2001 recipe photo reviews (87) my notes Active time: 15 min Start to finish: 2 1/2 hr Servings: Makes 8 servings. subsc...
sour cream apple pie Gourmet | November 1992 recipe reviews (86) my notes Servings: Makes 1 pie. subscribe to Gourmet Ingredients 1 recipe pâte brisée For the...
elvis presley's favorite pound cake Gourmet | September 2005 recipe photo reviews (84) my notes This is the best pound cake we have ever tasted. Its tender appeal is owed in p...