new york cheesecake Gourmet | November 1999 recipe photo reviews (179) my notes We find that different generations have different ideas about what a typical New York cheesecak...
http://www.epicurious.com/recipes/recipe_views/views/102592
curried chicken salad Gourmet | June 2002 recipe reviews (178) my notes Active time: 25 min Start to finish: 35 min Servings: Makes 6 servings. subscribe to Gourmet Ingre...
http://www.epicurious.com/recipes/recipe_views/views/106566
orzo with everything Bon Appétit | July 1998 recipe reviews (169) my notes A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled ve...
http://www.epicurious.com/recipes/recipe_views/views/5608
Holiday Biscotti with Cranberries and Pistachios Recipe at Epicurious.com home › recipes & menus › holiday biscotti with cranberries and pistachios welcome epicurious u...
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bourbon pumpkin cheesecake Gourmet | November 2003; originally published November 1990 recipe photo reviews (156) my notes Active time: 45 min Start to finish: 10 1/2 hr (incl...
http://www.epicurious.com/recipes/recipe_views/views/108770
cappuccino-fudge cheesecake Bon Appétit | February 2002 recipe photo reviews (149) my notes Be sure to make this dessert at least one day ahead to allow the flavors to ...
http://www.epicurious.com/recipes/recipe_views/views/106231
coconut layer cake Bon Appétit | December 1999 recipe reviews (148) video my notes "My fiancé and I just love the coconut cake at the Shubox Cafe in nearby Cedar...
http://www.epicurious.com/recipes/recipe_views/views/102696
cream of asparagus soup (creme d'asperges) Gourmet | March 2001 recipe photo reviews (148) my notes Active time: 20 min Start to finish: 50 min Servings: M...
http://www.epicurious.com/recipes/recipe_views/views/104746
ginger flank steak with sake-glazed vegetables Bon Appétit | March 2002 recipe photo reviews (136) my notes A soy-sake marinade is the base for a delicious reduction sa...
http://www.epicurious.com/recipes/recipe_views/views/106314
blackened steak salad Bon Appétit | September 2000 recipe reviews (136) my notes One of the most-requested items on the lunch menu at the Chicago Chop House. The restau...
http://www.epicurious.com/recipes/recipe_views/views/103873