herb and garlic-crusted beef tenderloin with red and yellow pepper relish Bon Appétit | December 1999 recipe photo reviews (119) my notes Here's a centerpiece dish that...
chicken salad tea sandwiches with smoked almonds Gourmet | May 1994 recipe reviews (118) my notes Can be prepared in 45 minutes or less. Servings: Makes 24 tea sandwiches...
roast turkey with herb rub and shiitake mushroom gravy Bon Appétit | November 1994 recipe reviews (117) video my notes This simple but sophisticated preparation is the ...
ginger scones Nancy Silverton's Pastries from the La Brea Bakery | October 2000 Nancy Silverton recipe reviews (116) my notes Candied ginger turns this traditional cream scone...
lemon risotto Bon Appétit | May 2002 recipe reviews (116) my notes Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian...
chocolate-cranberry torte Bon Appétit | December 2003 recipe photo reviews (115) my notes What to drink: Offer robust French roast coffee, but also a vintage or ruby Po...
grilled butterflied leg of lamb with lemon, herbs, and garlic Gourmet | July 1999 recipe photo reviews (108) my notes This recipe can be prepared in 45 minutes or less but req...
prosciutto-stuffed pork tenderloin with mushroom sauce Bon Appétit | January 2003 recipe photo reviews (104) my notes The ultimate dinner-party dish for a wintry evenin...
basic pot roast House and Garden | January 1963 Betty Wason recipe reviews (103) my notes Servings: Makes 6-8 Servings, with some meat left over. subscribe to House and G...
red-wine pot roast with porcini Bon Appétit | February 2006 recipe photo reviews (101) my notes Servings: Makes 6 servings. subscribe to Bon Appétit Ingredi...