mortadella-stuffed pork loin with rosemary roasted potatoes Gourmet | March 2003 recipe photo reviews (46) my notes Lombo di Maiale Ripieno di Mortadella con Patate Arrosto Th...
alaska king crab "nachos" Gourmet | June 2000 recipe photo reviews (45) my notes Active time: 30 min Start to finish: 40 min Servings: Makes 24 hors d'oeuvres. subscribe ...
escarole and little meatball soup The Best American Recipes 2003-2004 | October 2003 Houghton Mifflin by Fran McCullough and Molly Stevens recipe reviews (45) my notes Minestr...
roasted salmon Gourmet | January 2002 recipe photo reviews (45) my notes Active time: 5 min Start to finish: 15 min Servings: Makes 1 serving. subscribe to Gourmet Ingred...
scallop and bacon chowder Bon Appétit | December 2001 recipe reviews (45) my notes This elegant first course from American Seasons is topped with parsley oil, which is ...
garlic-rosemary turkey with mushroom gravy Bon Appétit | November 2001 recipe reviews (44) my notes A rich paste of roasted garlic and fresh rosemary is rubbed under th...
strawberry shortcakes with mint and whipped cream Bon Appétit | July 2001 recipe photo reviews (44) my notes Servings: Makes 6 servings subscribe to Bon Appé...
peppered tuna skewers with wasabi mayonnaise Bon Appétit | December 2003 recipe photo reviews (44) my notes Pretty, sophisticated, and easy to eat. Servings: Makes...
Emeril Lagasse's Essence Recipe #14372 44 ratings This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) thi...