black cod with miso Nobu: The Cookbook | September 2001 Nobuyuki Matsuhisa recipe reviews (51) my notes Black cod is steeped in sweet miso before being baked in the oven. The ...
veal marsala Gourmet | March 2002 recipe photo reviews (50) my notes Active time: 45 min Start to finish: 45 min Servings: Makes 4 servings. subscribe to Gourmet Ingredie...
roasted organic chicken with moroccan spices Bon Appétit | January 2005 recipe photo reviews (50) video my notes Servings: Makes 4 servings. subscribe to Bon App&e...
bourbon cranberry sauce Bon Appétit | November 1991 Barbara Price: Bloomington, Minnesota recipe reviews (49) my notes Servings: Makes about 3 cups. subscribe to B...
butternut squash and creamed-spinach gratin Gourmet | November 2006 recipe photo reviews (49) my notes Parmigiano-Reggiano and a generous dose of heavy cream transform buttern...
italian fig cookies Gourmet | December 2002 recipe reviews (48) my notes Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not t...
black pepper-crusted standing rib roast au jus Bon Appétit | December 2002 recipe photo reviews (48) my notes Boning the roast makes slicing the meat much easier at ser...
chicken tagine with apricots and almonds Gourmet | May 2006 Adapted from Baija Lafridi recipe photo reviews (48) my notes Food editor Maggie Ruggiero tasted this sweet, Morocc...
mexican wedding cakes Bon Appétit | May 2003 recipe photo reviews (48) my notes Polvorones These "cakes" are really festive cookies. Servings: Makes about 4...