winter vegetable soup SELF | January 2004 recipe reviews (36) my notes The holidays are gone, and the relatives have left. You can also say farewell to the season's fatty food...
chocolate strawberry shortcake Bon Appétit | June 1996 recipe reviews (36) my notes Making one large shortcake is impressive and lot of fun especially when choco...
chicken, ham and fennel pot pies Bon Appétit | February 1995 recipe reviews (35) video my notes These make-ahead savory pies are wonderful centerpiece dishes for a casu...
green pozole with chicken Gourmet | February 2003 recipe reviews (35) my notes Active time: 1 1/2 hr Start to finish: 2 hr Servings: Makes 6 generous servings. subscribe ...
potato and shiitake mushroom gratin Bon Appétit | December 1997 recipe reviews (35) my notes Potato gratin is, of course, the traditional side dish with roast beef, and...
belgian buttermilk waffles with glazed bananas Gourmet | June 2005 recipe reviews (35) my notes Food Editor: Maggie Ruggiero Father: Joseph Schwarz, Queens, NY In 1964, my fam...
anchovy and rosemary roasted lamb Gourmet | April 2005 recipe photo reviews (35) my notes Lamb with anchovy herb paste is a classic Italian preparation. The anchovy doesn't co...
salad sevillana Bon Appétit | May 1992 Beth Sexton Stryker: Redding, Connecticut recipe reviews (35) my notes Use the extra dressing with boiled potatoes or green beans...
crispy bruschetta with goat cheese, tomatoes and mint Bon Appétit | April 2000 recipe reviews (34) my notes Goat cheese and mint make for a special springtime version o...
summer garden tortelloni Gourmet | August 2007 Ian Knauer recipe photo reviews (33) my notes This time of year, corn adds a little sunshine to everything it touches: Its sweet...