roast prime ribs of beef with pink and green peppercorn crust and red-wine pan sauce Gourmet | December 1994 recipe reviews (38) my notes Servings: Serves 8. subscribe to...
fried fish tacos Gourmet | August 2000 recipe photo reviews (38) my notes Active time: 45 min Start to finish: 45 min Servings: Makes 4 to 6 servings. subscribe to Gourme...
sweet potato pie Bon Appétit | September 2002 recipe reviews (38) my notes Similar to pumpkin pie, but not quite as sweet. Serve with whipped cream, if you like. Servin...
chicken and vegetable pot pies with cream cheese crust Bon Appétit | February 2001 recipe photo reviews (37) my notes This filling is definitely not peas and hard carro...
mini chocolate cupcakes Gourmet | August 2003 recipe photo reviews (37) my notes Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, choco...
arugula with lemon and olive oil Gourmet | June 2003 recipe reviews (37) my notes Active time: 10 min Start to finish: 10 min Servings: Makes 6 servings. subscribe to Gou...
herb-coated lamb with port-red wine sauce Bon Appétit | December 1996 recipe reviews (37) my notes Mashed Yams and Apples and Fried Onion Rings are superb accompaniment...
asian pear and watercress salad with sesame dressing Gourmet | July 2001 recipe reviews (36) my notes Active time: 20 min Start to finish: 20 min Servings: Makes 4 servin...
scallops with asparagus Gourmet | April 2007 recipe photo reviews (36) my notes Sautéing scallops and asparagus adds depth to their subtle flavors and the dish o...