mint brownies Bon Appétit | August 1997 recipe reviews (43) my notes Two toppings one mint, one chocolate accent these luscious treats. Serve them with yo...
shrimp and sesame sticks with apricot dipping sauce Gourmet | December 2001 recipe photo reviews (43) my notes Active time: 40 min Start to finish: 1 1/4 hr Servings: ...
four-layer lemon torte with lemon cream cheese frosting Bon Appétit | April 1998 Phyllis A. Jones-Rubenstein; Albuquerque, New Mexico recipe reviews (43) video my notes...
indian baked rice Gourmet | January 2002 recipe photo reviews (43) my notes Active time: 35 min Start to finish: 1 1/4 hr Servings: Makes 8 servings. subscribe to Gourmet...
hundred corner shrimp balls Gourmet | February 2000 recipe photo reviews (42) my notes These hors d'oeuvres a dressed-up version of shrimp toasts are adapted fro...
leek and camembert tart Bon Appétit | April 2003 recipe reviews (42) my notes This beautiful appetizer boasts a delicate balance of leek and cheese flavor. Servings:...
espresso and chocolate swirl cheesecake Bon Appétit | March 1991 recipe reviews (41) video my notes Servings: Serves 10. subscribe to Bon Appétit Ingredient...
grilled lamb chops with asian butter sauce Bon Appétit | July 1999 recipe reviews (41) my notes At the restaurant, the chops are accompanied by a rice pilaf made by mix...
moroccan lamb and eggplant matzo pie with spicy tomato sauce Gourmet | April 2004 recipe reviews (39) my notes Servings: Makes 8 main-course servings. subscribe to...
eggplant lasagne with parsley pesto Gourmet | November 2003 recipe reviews (39) my notes There will be about 3/4 cup of parsley pesto left over after making this lasagne. Acti...