double chocolate layer cake Gourmet | March 1999 recipe photo reviews (1171) video my notes This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebau...
http://www.epicurious.com/recipes/recipe_views/views/101275
three-cheese lasagna with italian sausage Bon Appétit | March 1997 Amy Bond, Marblehead MA recipe reviews (466) my notes Servings: Serves 8. subscribe to Bon App&e...
http://www.epicurious.com/recipes/recipe_views/views/3152
sausage-stuffed mushrooms Bon Appétit | November 2002 Louise Pickerel, Muskogee, OK recipe reviews (366) my notes "Cooking with friends that's pretty much what m...
http://www.epicurious.com/recipes/recipe_views/views/107246
molten chocolate cakes with mint fudge sauce Bon Appétit | January 2001 Gale Gand recipe photo reviews (333) my notes These cakes are slightly underbaked so that the ch...
http://www.epicurious.com/recipes/recipe_views/views/104604
carrot cake with maple-cream cheese icing Bon Appétit | September 1999 recipe photo reviews (285) my notes A standard at health food restaurants across the country, car...
http://www.epicurious.com/recipes/recipe_views/views/102155
winter squash soup with gruyere croutons Bon Appétit | December 1996 recipe reviews (272) my notes In France, this soup would be prepared with a baking pumpkin. A mixtu...
http://www.epicurious.com/recipes/recipe_views/views/2997
sausage and egg casserole with sun-dried tomatoes and mozzarella Bon Appétit | April 2002 recipe photo reviews (264) my notes A satisfying, easy dish that's also versat...
http://www.epicurious.com/recipes/recipe_views/views/106411
pumpkin cheesecake with caramel swirl Bon Appétit | November 1993 recipe reviews (253) my notes The 1990s opened with American cooks finding their way back to some of t...
http://www.epicurious.com/recipes/recipe_views/views/2635
chocolate stout cake Bon Appétit | September 2002 recipe reviews (253) my notes "I am a lifelong chocoholic and have eaten many a piece of chocolate cake," writes Eliza...
http://www.epicurious.com/recipes/recipe_views/views/107105
my favorite simple roast chicken Bouchon | October 2004 by Thomas Keller recipe photo reviews (251) video my notes Mon Poulet Rôti Servings: Makes 2 to 4 servings. I...
http://www.epicurious.com/recipes/recipe_views/views/231348