Rhubarb Sour Cream Pie SUBMITTED BY: S. HODGE PHOTO BY: IVANDIEPART "This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this ...
Pumpkin Maple Pie Supreme SUBMITTED BY: Carole Rhodus "The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I dec...
Easy Pavlova SUBMITTED BY: Rosina "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate w...
Pie Crust IV SUBMITTED BY: Jan Bittner "My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker....
lemon-pistachio tart Bon Appétit | April 2000 recipe photo reviews (33) my notes Servings: Makes 6 servings. subscribe to Bon Appétit Ingredients crust 1 1/...
caramelized lemon tart Bon Appétit | June 2000 recipe reviews (32) my notes A delicious treat from Aspa Herrgård. If you don’t want to caramelize the top in...
Mini Cheesecakes SUBMITTED BY: Ginny "These aren't done with graham wafers, but with vanilla wafer cookies and are fast, easy and excellent! These are great to give away during the...
Sweet Potato Pie II SUBMITTED BY: IRENED PHOTO BY: mekiyah "This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor." SERVINGS & SCALING Ori...
Smooth and Creamy Peanut Butter Pie SUBMITTED BY: Michelle PHOTO BY: AliDot "This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family me...
Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK Recipe #14569 29 ratings One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers o...
