Brownie Trifle Recipe #16028 43 ratings I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visito...
leek and camembert tart Bon Appétit | April 2003 recipe reviews (42) my notes This beautiful appetizer boasts a delicate balance of leek and cheese flavor. Servings:...
Chocolate Cream Pie Recipe #43100 42 ratings This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE ...
Berry Rhubarb Pie SUBMITTED BY: Susan Gills PHOTO BY: Erin "This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship." ...
Sunday's Apple Pie SUBMITTED BY: Donna PHOTO BY: Steve "Home made apple pie from scratch." SERVINGS & SCALING Original recipe yield: 1 pie US METRIC About scaling and conversions I...
Pilgrim Pumpkin Pie SUBMITTED BY: Fern "My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may b...
moroccan lamb and eggplant matzo pie with spicy tomato sauce Gourmet | April 2004 recipe reviews (39) my notes Servings: Makes 8 main-course servings. subscribe to...
eggplant lasagne with parsley pesto Gourmet | November 2003 recipe reviews (39) my notes There will be about 3/4 cup of parsley pesto left over after making this lasagne. Acti...
sweet potato pie Bon Appétit | September 2002 recipe reviews (38) my notes Similar to pumpkin pie, but not quite as sweet. Serve with whipped cream, if you like. Servin...
Warm Apple Buttermilk Custard Pie SUBMITTED BY: Donna Townsend "Homey, sweet, custardy pie NOT like Grandma's." Original recipe yield: 1 pie PHOTO BY: BostonLiz US METRIC SERVINGS ...
