Cherry Cheese Pie II SUBMITTED BY: Ginger "This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!" Original recipe yield: 1 - 9 i...
Tar Heel Pie SUBMITTED BY: Michael Barrick "This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised." Original r...
braised beef short ribs Gourmet | October 2006 Walter Manzke recipe reviews (16) my notes The signature dish at Bouchée is similar to boeuf bourguignon except it uses s...
Chocolate Pecan Pie IV SUBMITTED BY: Corwynn Darkholme PHOTO BY: Mr.Ramos "This is a very simple pie to make and it is very nutty and chocolate-y." PREP TIME 30 Min COOK TIME 1 Hr ...
Apple Crumb Pie SUBMITTED BY: Ardis Rollefson "I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, be...
Concord Grape Pie I SUBMITTED BY: Glenda PHOTO BY: Jewelsie "Good old fashioned pie...worth all the work." SERVINGS & SCALING Original recipe yield: 1 - 9 inch pie US METRIC About ...
Kittencal's No-Fail Buttery Pie Pastry Recipe #66929 15 ratings I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flakey and light and...
5 cup pecan pie Recipe #15646 15 ratings Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of ...
Easy Key Lime Pie Recipe #43292 15 ratings Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this i...
