TURKEY HASH MAKES 4 SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) Send Recipe To a Friend What a great way to enjoy leftover turkey! And besides or instead of the vegetables listed, ...
ASIAN SESAME CATFISH Makes 4 servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Four 3- to 4-ounce fresh catfish (or other firm-fleshed fish) fillets, cut into pie...
LEFTOVER TURKEY SOUP MAKES ABOUT 3 QUARTS, DEPENDING ON AMOUNT OF TURKEY USED (CLICK LINKS TO ORDER INGREDIENTS) Send Recipe To a Friend You'll notice I haven't specified the amoun...
Lemon Dill Chicken Makes 4 servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND This is an elegant dish with a combination of unusual and wonderful flavors. Not only...
Wassail Makes 4 cups, enough for 2 large or 4 small servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND The custom of Wassail or Wassailing comes from England and i...
CONFETTI CHICKEN SALAD Makes 6 servings 1/4 cup white vinegar 3 tablespoons Chef Paul Prudhomme's Poultry Magic® 1 teaspoon ground allspice 1/2 teaspoon ground bay leaf 1/2 teaspoo...
BRONZED CHICKEN BREASTS Makes 4 servings 2 tablespoons unsalted butter or margarine 4 boneless, skinless, chicken breast halves (about 3 ounces each), about 3/4 inch thick at thick...
VELVET SHRIMP MAKES 4 SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 3 tablespoons unsalted butter ˝ cup finely chopped green onion tops 1 tablespoon plus 1 te...
HOLIDAY MARINADE CRANBERRY SAUCE MAKES 2 GENEROUS CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2 cups (1 can) cranberry sauce (not jelly) 6 tablespoons Chef Paul...
BIG APPLE CHICKEN SALAD Makes 6 Cups (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND This tasty salad is great at any time of the year, but it is especially cool and ref...
