Cranberry Smoothie Makes 2 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 1 cup cranberry juice One 8-ounce (net weight, not 1 cup) container unflavored yogurt...
MAGIC SALAD DRESSINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPES TO A FRIEND Italian Herb Vinaigrette Makes 1 cup 2/3 cup canola oil 1/3 cup red wine vinegar 4 teaspoons Chef ...
HOLIDAY MARINADE MASHED POTATOES PER SERVING (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 1 cup prepared mashed potatoes 2 teaspoons Chef Paul Prudhomme's Sauce & Mar...
Beef Italienne Makes 6 servings ¼ cup olive oil 30 medium to large garlic cloves, peeled 2 cups chopped onions, in all 1½ pounds ground beef 2 tablespoons plus 1 teaspoon Chef Paul...
Beef in Coconut Cream Makes about 6 cups (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND I think this exotic beef dish goes really well with roasted sweet potatoes and t...
Eggplant Caviar Makes 4 ½ cups (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 1 cup zucchini, fire roasted, finely chopped 2 cups eggplant, fire roasted, finely ...
Chicken and Tasso Jambalaya Makes 4 main-dish or 8 appetizer servings Seasoning Mix: 2 tablespoons Chef Paul Prudhomme's Poultry Magic® , or Chef Paul Prudhomme's Meat Magic® , or ...
Seafood Gumbo Makes 4 main-side or 8 appetizer servings You can substitute pieces of fish for any or all of the seafood in this recipe. Be sure to use margarine instead of butter, ...
ROASTED BUTTERCUP BISQUE Makes 8 Cups, enough for 18 appetizer servings or 4 main-course servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND This rich bisque, brimm...