SWEET POTATO OMELET Makes 6 breakfast or light-supper servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2 (6- to 8-ounce) sweet potatoes, baked until just fork te...
BUTTERNUT SQUASH SOUP MAKES ABOUT 6 CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix: 1 tablespoon Chef Paul Prudhomme's Vegetable Magic® ¾ teaspoo...
MAGIC FRESH MARINARA MAKES ABOUT 2½ CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 3 tablespoons butter, vegetable oil or olive oil 1 tablespoon plus 1 teaspoon Ch...
Magic Meatballs Makes 6 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix: 1 tablespoon plus 2 teaspoons Chef Paul Prudhomme’s Meat Magic®...
Baked Ham with Spicy Honey-Butter Glaze Makes 8 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND When the correct spices are used in a honey glaze, your baked ha...
MANHATTAN SEAFOOD CHOWDER MAKES 8 MAIN-COURSE SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND It was actually in Rhode Island that tomatoes were first added to ...
Ground Hot Pepper Vinegar Makes 2 pints SEND RECIPE TO A FRIEND Select firm peppers that are as fresh and unblemished as possible. Green and/or red ones work equally well. Cayennes...
Chicken Curry Makes 6 Servings (click links to order ingredients) Seasoning Mix: 2 tablespoons plus 1-1/4 teaspoons curry powder 1 tablespoon Chef Paul Prudhomme's Poultry Magic...
HOLIDAY MARINADE CANDIED YAMS MAKES 8 TO 10 SIDE DISH SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2½ pounds sweet potatoes, peeled and cut in 1½-inch dice ¾...