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Keep Your Cool with Summer Seafood






 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Showing 51-60 (out of 130 total matching recipes):
 
SWEET POTATO OMELET Makes 6 breakfast or light-supper servings
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SWEET POTATO OMELET Makes 6 breakfast or light-supper servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2 (6- to 8-ounce) sweet potatoes, baked until just fork te...
http://www.chefpaul.com/recipes/sweet_potato_omelet.html
 
Chef Paul Prudhomme's Magic Seasoning Blends
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BUTTERNUT SQUASH SOUP MAKES ABOUT 6 CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix: 1 tablespoon Chef Paul Prudhomme's Vegetable Magic® ¾ teaspoo...
http://www.chefpaul.com/recipes/butternut_squash_soup.html
 
The Complete Chicken
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The Complete Chicken Makes 8 servings 2 tablespoons margarine (not butter) 1 medium-size yellow onion, coarsely chopped 6 ounces mozzarella cheese 1/2 cup loosely packed fresh pars...
http://www.chefpaul.com/recipes/CompleteChicken.html
 
Chef Paul Prudhomme's Magic Seasoning Blends
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MAGIC FRESH MARINARA MAKES ABOUT 2½ CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 3 tablespoons butter, vegetable oil or olive oil 1 tablespoon plus 1 teaspoon Ch...
http://www.chefpaul.com/recipes/magicfreshmarinara.html
 
Magic Meatballs
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Magic Meatballs Makes 6 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix: 1 tablespoon plus 2 teaspoons Chef Paul Prudhomme’s Meat Magic®...
http://www.chefpaul.com/recipes/magicmeatballs.html
 
Baked Ham with Spicy Honey-Butter Glaze
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Baked Ham with Spicy Honey-Butter Glaze Makes 8 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND When the correct spices are used in a honey glaze, your baked ha...
http://www.chefpaul.com/recipes/baked-ham-honey-butter.html
 
Chef Paul Prudhomme's Magic Seasoning Blends
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MANHATTAN SEAFOOD CHOWDER MAKES 8 MAIN-COURSE SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND It was actually in Rhode Island that tomatoes were first added to ...
http://www.chefpaul.com/recipes/manhattan_seafood_chowder.ht...
 
Ground Hot Pepper Vinegar
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Ground Hot Pepper Vinegar Makes 2 pints SEND RECIPE TO A FRIEND Select firm peppers that are as fresh and unblemished as possible. Green and/or red ones work equally well. Cayennes...
http://www.chefpaul.com/recipes/hotpeppervinegar.html
 
Chicken Curry Makes 6 Servings
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Chicken Curry Makes 6 Servings (click links to order ingredients) Seasoning Mix: 2 tablespoons plus 1-1/4 teaspoons curry powder 1 tablespoon Chef Paul Prudhomme's Poultry Magic...
http://www.chefpaul.com/recipes/ChickenCurry.html
 
Chef Paul Prudhomme's Magic Seasoning Blends
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HOLIDAY MARINADE CANDIED YAMS MAKES 8 TO 10 SIDE DISH SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2½ pounds sweet potatoes, peeled and cut in 1½-inch dice ¾...
http://www.chefpaul.com/recipes/marinade_candied_yams.html
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Ingredients
beans, cheese, dairy, eggs, fruit, grains, meat, pasta, poultry, rice, seafood, vegetables
 
Type of Dish
appetizers, baked goods, beverages, breakfast, desserts, entrees, side dishes
 
Cuisine
african, american, asian, french, greek, indian, italian, jewish, latin, mexican, middle eastern
 
Special Considerations
dairy free, diabetic, gluten free, low cal, low carb, low fat, quick and easy, vegan, vegetarian
 
Famous Chefs
paul prudhomme
 
Sources
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Misc
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