CONFETTI CHICKEN SALAD Makes 6 servings 1/4 cup white vinegar 3 tablespoons Chef Paul Prudhomme's Poultry Magic® 1 teaspoon ground allspice 1/2 teaspoon ground bay leaf 1/2 teaspoo...
Avocado Stuffed with Crabmeat Salad Makes 6 servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPES TO A FRIEND Seasoning mix: 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme&r...
Chef Paul's "Big Easy" Salad Dressing & Marinade Makes 1 cup (click links to order ingredients) 2/3 cup Wesson® Vegetable Oil 1/3 cup Regina® Red Wine Vinegar 4 teaspoons C...
Chef Paul's Meat Loaf Makes 6 servings 4 tablespoons unsalted butter ¾ cup finely chopped onions ½ cup finely chopped celery ½ cup finely chopped green bell pepper ¼ cup finely cho...
SAUTÉED BUTTERCUP SQUASH Serves 1 to 2 persons (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2 tablespoons unsalted butter or olive oil 2 teaspoons Chef Paul Pr...
Eye-Opener Omelet Makes 2 servings This delicious omelet is worth getting up for any day! It's also great as a light lunch or supper, and when serving it I like to offer a little e...
HOT AND SOUR BEEF MAKES 6 SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Meat Magic ® 2 ...
Bourbon Street Pecan Spice Cookies Makes about 30 cookies (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND ¾ cup butter, softened 2 cups Chef Paul Prudhomme’...