MAGIC SAUCE and MARINADE SALAD DRESSINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPES TO A FRIEND Sunny California Salad Dressing Makes ¾ cup ½ cup Chef Paul Prudh...
Chef Paul's Top 10 Grilling Tips SEND TIPS TO A FRIEND 1. SEASONING SECRETS The first and most important tip is to season everything that you put on the grill. Seasoning elevates t...
SWEET POTATO OMELET Makes 6 breakfast or light-supper servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 2 (6- to 8-ounce) sweet potatoes, baked until just fork te...
BUTTERNUT SQUASH SOUP MAKES ABOUT 6 CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix: 1 tablespoon Chef Paul Prudhomme's Vegetable Magic® ¾ teaspoo...
MAGIC FRESH MARINARA MAKES ABOUT 2½ CUPS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND 3 tablespoons butter, vegetable oil or olive oil 1 tablespoon plus 1 teaspoon Ch...
Magic Meatballs Makes 6 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND Seasoning Mix: 1 tablespoon plus 2 teaspoons Chef Paul Prudhomme’s Meat Magic®...
Baked Ham with Spicy Honey-Butter Glaze Makes 8 Servings (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND When the correct spices are used in a honey glaze, your baked ha...
MANHATTAN SEAFOOD CHOWDER MAKES 8 MAIN-COURSE SERVINGS (CLICK LINKS TO ORDER INGREDIENTS) SEND RECIPE TO A FRIEND It was actually in Rhode Island that tomatoes were first added to ...
Ground Hot Pepper Vinegar Makes 2 pints SEND RECIPE TO A FRIEND Select firm peppers that are as fresh and unblemished as possible. Green and/or red ones work equally well. Cayennes...