Corn Frittata With Cheese Recipe #118256 2 ratings This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am ...
http://www.recipezaar.com/118256
Irishman's Omelet Recipe #20964 2 ratings I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese...
http://www.recipezaar.com/20964
Southwestern Omelet Recipe #25472 2 ratings This is great served for breakfast. However, my family likes to have this for supper. I usually serve it with a sald for a light, quick ...
http://www.recipezaar.com/25472
Mint - Cilantro Omelette ( Indian) for One Recipe #130570 2 ratings A version of the omelettes made in each and every egg-eating household in India by Sana Requires Premium Members...
http://www.recipezaar.com/130570
No Fat, Low Calorie, Vegetarian Omelette Recipe #148305 2 ratings This tasty treat can be made in under 3 minutes! I eat it daily for my daily dose of protein. by Daehder Requires ...
http://www.recipezaar.com/148305
Spinach Feta Frittata Recipe #19310 2 ratings This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy by Tish...
http://www.recipezaar.com/19310
The Garden Scramble Recipe #138196 2 ratings This is my version of my favorite dish from the "Blue Ben Dinner" in Bennington Vermont, (my home town) It's healthy and low ...
http://www.recipezaar.com/138196
Country Style Omelette Recipe #165801 2 ratings Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot...
http://www.recipezaar.com/165801
German Farmer's Breakfast (Bauernfruhstuck) Recipe #120363 2 ratings Very delicious and popular in my household. You can sub or add to this as desired (I sometimes add ham, fresh s...
http://www.recipezaar.com/120363
Lox and Eggs and Onions Recipe #154580 2 ratings Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of ...
http://www.recipezaar.com/154580