Ingredients: 2 cups spinach leaves 2 cups sweet basil leaves 2/3 cup canola oil 4 cups vegetarian risotto 3/4 cup Reggiano cheese or other Parmesan or hard cheeses will work 2 cups...
http://www.mingspantry.com/spinbasrisca.html
Hoisin-Marinated Chicken with Napa Slaw: Chef Ming Tsai User Name: Password: Not a Member? Register Here Main Courses Beef Poultry Seafood Lamb Pork Game Casseroles Vegetarian Past...
http://topchefs.chef2chef.net/recipes-2/tsai/hoisin--chicken...
Grilled Miso-Citrus Scallop Lollipops by Ming Tsai and Arthur Boehm from Simply Ming ( Clarkson Potter , 2003) Serves 4 Rate this recipe Coming up with a great hors d'oeuvre can be...
http://www.leitesculinaria.com/recipes/cookbook/scallop_loll...
Ingredients: 2 stalks lemongrass (white part only, minced) ½ cup Ponzu (may substitute with equal parts lemon and lime juice) 2 shallots, roughly chopped 1 tablespoon sugar 2 table...
http://www.mingspantry.com/lemponvin.html
Ingredients: 1/2 cup curry powder Pinch of salt 2 cups canola oil Directions: In a small bowl, combine the curry powder and salt with 1/8 to 1/4 cup water to make also paste. Whisk...
http://www.mingspantry.com/curryoil.html