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Showing 121-130 (out of 160 total matching recipes):
 
Mushroom Leek Spring Rolls w/ Mint Dipping Sauce: Chef Ming Tsai
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Mushroom Leek Spring Rolls w/ Mint Dipping Sauce: Chef Ming Tsai Featured Schools Le Cordon Bleu | The Art Institutes Recipe Index: Ming Tsai Add this Page to Mushroom and Leek Spr...
http://topchefs.chef2chef.net/recipes-2/tsai/mushroom-leek-s...
 
New Style Hamachi Sashimi with Curry Oil
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New Style Hamachi Sashimi with Curry Oil Recipe courtesy Ming Tsai Show: East Meets West With Ming Tsai Episode: Sashimi 8 ounces of hamachi (yellowtail), pounded out carpaccio sty...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
 
Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package
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Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package Recipe Courtesy of Ming Tsai Show: East Meets West With Ming Tsai Episode: Scallops--Raw Dried Fried and...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
 
Yukiguni Water Boiled 100% Pure Maitake Mushrooms 2.2 lbs.
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Ingredients: Maitake(199%), salt, citric acid, vitamin C Net Weight: 1000g/2.20 lbs. Recipes Mushroom Salsa with Chile Spiced Pita Chips Spiced Salmon with Warm Mushroom Salad Yuki...
http://www.mingspantry.com/yuwabomamu22.html
 
Bok Choy Fondue with Lobster
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Bok Choy Fondue with Lobster adapted from a recipe courtesy of Ming Tsai 1 teaspoon minced ginger 1 teaspoon minced garlic 1 tablespoon butter 4 cups chopped bok choy 1/2 cup lobst...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
 
Grilled Teriyaki Tea Rubbed Salmon
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Ingredients: 4-6oz. skinless salmon fillets Teriyaki Tea Spice Rub Take 4-6oz skinless salmon fillets and coat with Teriyaki Tea Spice Rub in a large shallow dish. Place fillets on...
http://www.mingspantry.com/griltertearu.html
 
Hoisin Sauce - Lee Kum Kee 20 oz.
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Ingredients: Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, FDandC Red color...
http://www.mingspantry.com/hosaleekumke.html
 
Tahitian Creme Anglaise by Ming Tsai
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Tahitian Crème Anglaise by Ming Tsai and Arthur Boehm from Simply Ming ( Clarkson Potter , 2003) Makes 6 cups Rate this recipe Buy the Book Crème anglaise, a rich cus...
http://www.leitesculinaria.com/recipes/cookbook/tahitian_ang...
 
Hoisin-Marinated Chicken
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Ingredients: 2 cups Hoisin sauce 4 tablespoons sambal-oelek 2 bunches scallions, white and green parts, chopped 1 cup red wine ½ cup finely chopped garlic ½ cup finely chopped fres...
http://www.mingspantry.com/hoischic.html
 
Thai Coconut Soup
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Ingredients: 2 stalks of lemongrass, white parts only, smashed 6 kaffir lime leaves, crushed 4 shallots, sliced ¼ inch 3 Thai bird chiles , sliced with seeds (1/16 inch, stems remo...
http://www.mingspantry.com/shopmingsway/thacocsoup.html
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Ingredients
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appetizers, baked goods, beverages, breakfast, desserts, entrees, side dishes
 
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african, american, asian, french, greek, indian, italian, jewish, latin, mexican, middle eastern
 
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ming tsai
 
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Misc
big sites, boutique site, food blogger, magazines, pro chef, rated, top rated, tv chefs
 
 
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