Mushroom Leek Spring Rolls w/ Mint Dipping Sauce: Chef Ming Tsai Featured Schools Le Cordon Bleu | The Art Institutes Recipe Index: Ming Tsai Add this Page to Mushroom and Leek Spr...
New Style Hamachi Sashimi with Curry Oil Recipe courtesy Ming Tsai Show: East Meets West With Ming Tsai Episode: Sashimi 8 ounces of hamachi (yellowtail), pounded out carpaccio sty...
Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package Recipe Courtesy of Ming Tsai Show: East Meets West With Ming Tsai Episode: Scallops--Raw Dried Fried and...
Bok Choy Fondue with Lobster adapted from a recipe courtesy of Ming Tsai 1 teaspoon minced ginger 1 teaspoon minced garlic 1 tablespoon butter 4 cups chopped bok choy 1/2 cup lobst...
Ingredients: 4-6oz. skinless salmon fillets Teriyaki Tea Spice Rub Take 4-6oz skinless salmon fillets and coat with Teriyaki Tea Spice Rub in a large shallow dish. Place fillets on...
Tahitian Crème Anglaise by Ming Tsai and Arthur Boehm from Simply Ming ( Clarkson Potter , 2003) Makes 6 cups Rate this recipe Buy the Book Crème anglaise, a rich cus...
Ingredients: 2 cups Hoisin sauce 4 tablespoons sambal-oelek 2 bunches scallions, white and green parts, chopped 1 cup red wine ½ cup finely chopped garlic ½ cup finely chopped fres...