Sylvia's Ribs SUBMITTED BY: Sylvia Rose PHOTO BY: Aggie "Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc." PREP TIME 10 Min COOK TIME 1 Hr...
http://allrecipes.com/Recipe/Sylvias-Ribs/Detail.aspx
roast prime rib with madeira sauce and horseradish sauce Bon Appétit | December 2001 recipe photo reviews (100) my notes Offer a hearty Cabernet Sauvignon with this imp...
http://www.epicurious.com/recipes/recipe_views/views/105991
Bacon Water Chestnut Rolls SUBMITTED BY: Mary Ann Mueller "Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce." Original recipe yield: 24 rolls PREP ...
http://allrecipes.com/Recipe/Bacon-Water-Chestnut-Rolls/Deta...
The Blue Mill Tavern Loosemeat Sandwich Recipe #87075 96 ratings I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, ...
http://www.recipezaar.com/87075
roasted acorn squash with chile vinaigrette Gourmet | October 2006 recipe photo reviews (91) my notes This late-season squash is roasted to coax out its subtle sugars before b...
http://www.epicurious.com/recipes/recipe_views/views/236007
spicy red pork and bean chili Gourmet | January 2000 recipe photo reviews (88) my notes This recipe works best with ordinary chili powder, which typically includes not only gr...
http://www.epicurious.com/recipes/recipe_views/views/102938
lemon meringue ice cream pie in toasted pecan crust Bon Appétit | April 2007 recipe photo reviews (88) my notes This dessert has it all a pecan crust is filled w...
http://www.epicurious.com/recipes/recipe_views/views/237881