Chicken with Sweet Peppers: Pollo con Peperoni Recipe courtesy Mario Batali Show: Molto Mario Episode: Trastevere On a Sunday 1 (3 1/2 pound) chicken, giblets removed, rinsed and p...
Swiss Chard Tart: Pasticcio di Bietole al Forno Recipe courtesy Mario Batali Show: Molto Mario Episode: Trastevere On a Sunday 2 pounds Swiss chard, washed and spun dry 4 tablespoo...
Lamb and Artichoke Tart: Tortino di Agnello e Carciofi Recipe courtesy Mario Batali Show: Molto Mario Episode: Campo dei Fiori Pasta: 1 cup all-purpose flour Salt 6 teaspoons extra...
Pumpkin Lune with Butter and Sage Recipe courtesy Mario Batali, The Babbo Cookbook, Clarkson Potter, 2002 1 small pumpkin, or butternut or acorn squash (about 1 pound) 2 tablespoon...
Artichoke Pie: Sformato di Caciofi Recipe courtesy Mario Batali Show: Molto Mario Episode: Spring Harvest Pie Dough: 4 cups all-purpose flour, plus more for dusting 1 cup sugar 2 t...
Barbecued Lamb with Lemon Salad Recipe courtesy Mario Batali Show: Molto Mario Episode: Fabrizia's Lunch 2 fresh legs of lamb 6 cloves garlic 1 bunch fresh mint leaves 2 tablespoon...
Gina's Pizzelles Recipe courtesy Mario Batali Show: Ciao America with Mario Batali Episode: Mario's Seattle 6 eggs 1 cup sugar 3/4 cup vegetable oil 3 cups all-purpose flour 1 tabl...
Veal Involtini: Involtini all Siciliana Recipe courtesy Mario Batali Show: Molto Mario Episode: Duomo Restaurant 8 slices veal, top round, about 4 ounces each 1 cup grated Pecorino...
Spaghettini alla Chitarra with Bottarga Recipe courtesy Mario Batali See this recipe on air Monday Jun. 11 at 10:00 AM ET/PT. Show: Molto Mario Episode: My Way Spaghetti: Kosher sa...
Veal Roll in the Style of Naples: Rotolo di Vitello Recipe courtesy Mario Batali Show: Molto Mario Episode: The Prince of Napoli 3 hard-boiled eggs, peeled 2 tablespoons chopped fr...