Roast Leg of Lamb, Pompeii Style Recipe courtesy Mario Batali, 2001 Show: Mario Eats Italy Episode: Pompeii and Circumstance 6 tablespoons extra-virgin olive oil 1 leg of lamb, bon...
Polpettone of Butternut Squash Recipe courtesy Mario Batali Show: Molto Mario Episode: Vegetable Antipasti 1 medium butternut squash or pumpkin, seeds removed, baked 1 hour at 375 ...
Orecchiette Made with Semolina Recipe courtesy Mario Batali Show: Molto Mario Episode: Basic Pastas 2 cups semolina flour 2 cups all-purpose flour 1 to 1 1/4 cups tepid water Place...
Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese Recipe courtesy Mario Batali Show: Molto Mario Episode: Novara For the pasta: 4 cups semolina flour 6 eggs 6 table...
Spaghetti with Crab and Jalapenos Recipe courtesy Mario Batali Show: Food Network Specials Episode: Mario, FULL BOIL Salt and pepper 1/4 cup extra-virgin olive oil 6 cloves garlic,...
Linguine with Radicchio, Garlic and Crab Recipe Courtesy of Mario Batali Show: Molto Mario Episode: Veneto III 4 tablespoons extra virgin olive oil 3 shallots, finely chopped 4 cov...
Sauteed Sole with Chard Stalk-Prosciutto Salad Recipe Courtesy of Mario Batali Show: Molto Mario Episode: Veneto IX 2 bunches chard 2 tablespoons virgin olive oil 4 fillets of sole...
Stuffed Leg of Lamb Recipe courtesy Mario Batali Show: Molto Mario Episode: Spuds And Squash 6 tablespoons extra-virgin olive oil 2 small onions, chopped into medium dice 6 ounces ...
Anchovy Bruschetta: Bruschetti di Alici Recipe courtesy Mario Batali Show: Molto Mario Episode: The Port Of God 12 salt-packed anchovy fillets 1 bunch fresh parsley, leaves chopped...
Marinated Zucchini in the Style of Naples: Zucchine Marinate Recipe courtesy Mario Batali Show: Molto Mario Episode: The Prince of Napoli 1 1/2 pounds zucchini Salt 2 tablespoons e...
