Polpettone of Butternut Squash Recipe courtesy Mario Batali Show: Molto Mario Episode: Vegetable Antipasti 1 medium butternut squash or pumpkin, seeds removed, baked 1 hour at 375 ...
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Spaghetti with Crab and Jalapenos Recipe courtesy Mario Batali Show: Food Network Specials Episode: Mario, FULL BOIL Salt and pepper 1/4 cup extra-virgin olive oil 6 cloves garlic,...
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Stuffed Leg of Lamb Recipe courtesy Mario Batali Show: Molto Mario Episode: Spuds And Squash 6 tablespoons extra-virgin olive oil 2 small onions, chopped into medium dice 6 ounces ...
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Anchovy Bruschetta: Bruschetti di Alici Recipe courtesy Mario Batali Show: Molto Mario Episode: The Port Of God 12 salt-packed anchovy fillets 1 bunch fresh parsley, leaves chopped...
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Marinated Zucchini in the Style of Naples: Zucchine Marinate Recipe courtesy Mario Batali Show: Molto Mario Episode: The Prince of Napoli 1 1/2 pounds zucchini Salt 2 tablespoons e...
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Chicken Livers Banker Style: Fegato di Pollo alla Finanziera Recipe courtesy Mario Batali Show: Molto Mario Episode: Bankers of Torino For the risotto: 4 tablespoons sweet butter 1...
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Farro Soup in the Style of Lucca: Minestra di Faro Lucchese Recipe courtesy Mario Batali Show: Molto Mario Episode: Sweet Lucca 3 tablespoons extra-virgin olive oil 1 Spanish onion...
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Veal Agnolotti: Agnolotti dal Plin Recipe courtesy Mario Batali Show: Molto Mario Episode: Stuffed Stuff For the dough: 3 cups whole-wheat flour 5 whole large eggs, plus 5 egg yolk...
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Eggplant Parmesan: Parmigiana di Melanzane Recipe courtesy Mario Batali Show: Molto Mario Episode: The Prince of Napoli 2 pounds (about 2 medium-sized) eggplant Salt 4 tablespoons ...
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Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana Recipe courtesy Mario Batali Show: Molto Mario Episode: Novara 4 veal cutlets, about 2 pounds total, pounded...
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