Lamb "Wallets": Portofoglio di' Agnello Recipe courtesy Mario Batali Show: Molto Mario Episode: Trapani 1/2 cup extra-virgin olive oil, plus 2 tablespoons 8 ounces field mushrooms,...
Potato Pizza: Sfincione di Patate Recipe courtesy Mario Batali Show: Molto Mario Episode: Ragusa I recommend buying a prepared tile baking stone for all pizza and bread working at ...
Chicken Roll: Rollata di Pollo Recipe courtesy Mario Batali Show: Molto Mario Episode: Chicken on the Islands 1/4 pound ground veal breast 1/2 pound ground pork sausage 1/8 pound h...
Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs Recipe courtesy of Mario Batali Show: Molto Mario Episode: Fish - Variations on a Theme III 3 tablespoons extr...
Eggplant with Honey and Mint Recipe courtesy Mario Batali, 2001 Show: Mario Eats Italy Episode: Pompeii and Circumstance 6 tablespoons extra-virgin olive oil 3 small eggplants, cut...
Minestrone with Pesto: Minestrone con Pesto Recipe courtesy Mario Batali Show: Molto Mario Episode: Zuppe Pesto: 3 tablespoons pine nuts 2 cups fresh basil leaves, preferably "pico...