Potato Croquettes Recipe courtesy Mario Batali, 2001 Show: Mario Eats Italy Episode: Quanto Coast-a Vegetable oil, for frying 3 pounds Yukon Gold potatoes, peeled and cut into smal...
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Venetian Fried Cream: Crema Fritta Recipe courtesy Mario Batali Show: Molto Mario Episode: Zaleti Olive oil, for frying and oiling the work surface 1 1/2 cups milk 4 eggs, yolks an...
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Ugly But Good Cookies: Brutti ma Buoni Recipe courtesy Mario Batali Show: Molto Mario Episode: Ugly but Good 1 pound sliced almonds, lightly toasted 2 1/2 cups granulated sugar 7 l...
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Polenta Recipe courtesy Mario Batali Show: Molto Mario Episode: Antica Bessetta 4 cups water 2 tablespoons salt 1 cup polenta or cornmeal In a 3-quart saucepan, heat water and salt...
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2-Minute Calamari, Sicilian Lifeguard-Style Recipe courtesy Mario Batali Show: Molto Mario Episode: My Way Kosher salt 1 cup Israeli couscous 1/4 cup extra-virgin olive oil, plus e...
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Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine Recipe courtesy Mario Batali See this recipe on air Monday Aug. 13 at 10:00 AM ET/PT. Show: Molto Mario Episode: Rag...
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Roast Leg of Lamb, Pompeii Style Recipe courtesy Mario Batali, 2001 Show: Mario Eats Italy Episode: Pompeii and Circumstance 6 tablespoons extra-virgin olive oil 1 leg of lamb, bon...
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