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Keep Your Cool with Summer Seafood






 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Showing 91-100 (out of 29809 total matching recipes):
 
Fresh Ginger Cake Recipe at Epicurious.com
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fresh ginger cake Room for Dessert | November 1999 David Lebovitz recipe reviews (51) my notes This is the most often requested recipe in my repertoire, and I've passed it on ...
51 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/103238
 
Veal Marsala Recipe at Epicurious.com
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veal marsala Gourmet | March 2002 recipe photo reviews (50) my notes Active time: 45 min Start to finish: 45 min Servings: Makes 4 servings. subscribe to Gourmet Ingredie...
50 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/106274
 
Tom Colicchio's Herb-Butter Turkey Recipe at Epicurious.com
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tom colicchio's herb-butter turkey Bon Appétit | November 2005 Tom Colicchio recipe photo reviews (49) my notes Servings: Makes 8 servings. subscribe to Bon App&ea...
49 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/233118
 
Butternut Squash and Creamed-Spinach Gratin Recipe at Epicurious.com
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butternut squash and creamed-spinach gratin Gourmet | November 2006 recipe photo reviews (49) my notes Parmigiano-Reggiano and a generous dose of heavy cream transform buttern...
49 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/236374
 
Mexican Wedding Cakes Recipe at Epicurious.com
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mexican wedding cakes Bon Appétit | May 2003 recipe photo reviews (48) my notes Polvorones These "cakes" are really festive cookies. Servings:   Makes about 4...
48 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/108073
 
Balsamic and Dijon-Glazed Ham with Roasted Pearl Onions Recipe at Epicurious.com
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balsamic- and dijon-glazed ham with roasted pearl onions Bon Appétit | April 2002 recipe photo reviews (47) my notes Servings: Makes 12 servings. subscribe to Bon ...
47 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/106420
 
Mushroom Soup Recipe at Epicurious.com
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mushroom soup Anthony Bourdain's Les Halles Cookbook | 2004 By Anthony Bourdain with José de Meirelles and Philippe Lajaunie recipe reviews (47) my notes This is a ridi...
47 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/231145
 
Gumbo Ya Ya Recipe at Epicurious.com
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gumbo ya ya Epicurious | February 2000 chef Michelle McRaney recipe reviews (47) my notes Servings: Makes 6 quarts. Ingredients 2 cups (4 sticks) unsalted butter 4 cups a...
47 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/104672
 
Roast Turkey with Prosciutto-Hazelnut Crust Recipe at Epicurious.com
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roast turkey with prosciutto-hazelnut crust Bon Appétit | November 2003 recipe photo reviews (47) video my notes Hazelnuts and prosciutto are combined in a seasoned but...
47 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/108822
 
Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Recipe at Epicurious.com
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mortadella-stuffed pork loin with rosemary roasted potatoes Gourmet | March 2003 recipe photo reviews (46) my notes Lombo di Maiale Ripieno di Mortadella con Patate Arrosto Th...
46 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/107808
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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