fresh ginger cake Room for Dessert | November 1999 David Lebovitz recipe reviews (51) my notes This is the most often requested recipe in my repertoire, and I've passed it on ...
veal marsala Gourmet | March 2002 recipe photo reviews (50) my notes Active time: 45 min Start to finish: 45 min Servings: Makes 4 servings. subscribe to Gourmet Ingredie...
tom colicchio's herb-butter turkey Bon Appétit | November 2005 Tom Colicchio recipe photo reviews (49) my notes Servings: Makes 8 servings. subscribe to Bon App&ea...
butternut squash and creamed-spinach gratin Gourmet | November 2006 recipe photo reviews (49) my notes Parmigiano-Reggiano and a generous dose of heavy cream transform buttern...
mexican wedding cakes Bon Appétit | May 2003 recipe photo reviews (48) my notes Polvorones These "cakes" are really festive cookies. Servings: Makes about 4...
balsamic- and dijon-glazed ham with roasted pearl onions Bon Appétit | April 2002 recipe photo reviews (47) my notes Servings: Makes 12 servings. subscribe to Bon ...
mushroom soup Anthony Bourdain's Les Halles Cookbook | 2004 By Anthony Bourdain with José de Meirelles and Philippe Lajaunie recipe reviews (47) my notes This is a ridi...
gumbo ya ya Epicurious | February 2000 chef Michelle McRaney recipe reviews (47) my notes Servings: Makes 6 quarts. Ingredients 2 cups (4 sticks) unsalted butter 4 cups a...
roast turkey with prosciutto-hazelnut crust Bon Appétit | November 2003 recipe photo reviews (47) video my notes Hazelnuts and prosciutto are combined in a seasoned but...
mortadella-stuffed pork loin with rosemary roasted potatoes Gourmet | March 2003 recipe photo reviews (46) my notes Lombo di Maiale Ripieno di Mortadella con Patate Arrosto Th...