collard greens with red onions and bacon Gourmet | December 1995 recipe reviews (55) my notes Servings: Serves 8. subscribe to Gourmet Ingredients 1/2 pound sliced bacon,...
osso buco Gourmet | January 1991 recipe reviews (54) my notes Braised Veal Shanks Servings: Serves 4 to 8. subscribe to Gourmet Ingredients 8 to 10 large 2 1/2-inch-thick...
asparagus and shiitake risotto Gourmet | May 2003 recipe reviews (54) my notes Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 m...
lemon panna cotta with blackberry sauce Bon Appétit | April 2003 recipe photo reviews (54) my notes For convenience, chill these individual eggless custards overnight b...
pear, leek and gruyere turnovers Bon Appétit | March 2000 recipe reviews (53) my notes Offer these as a starter or as a light lunch with a salad of greens tossed in vin...
spiced cranberry sauce Gourmet | November 1991 recipe reviews (52) my notes Can be prepared in 45 minutes or less. Servings: Makes about 2 1/4 cups. subscribe to Gourmet ...
roasted garlic bread with gorgonzola Gourmet | December 1998 recipe reviews (52) my notes Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we ...
asparagus and leek soup Gourmet | May 1991 recipe reviews (52) my notes Can be prepared in 45 minutes or less. Servings: Serves 2. subscribe to Gourmet Ingredients 1 cup ...
lighter-than-air chocolate roll Gourmet | January 2001 recipe photo reviews (51) my notes Inspired by Dionne Lucas’s recipe for roulade léontine, this eas...
black cod with miso Nobu: The Cookbook | September 2001 Nobuyuki Matsuhisa recipe reviews (51) my notes Black cod is steeped in sweet miso before being baked in the oven. The ...