turkey meat loaf with sun-dried tomatoes Bon Appétit | March 1996 recipe reviews (86) my notes A crowd-pleasing standard gets a makeover with ground turkey instead of b...
crab cakes and baby greens with lemon vinaigrette Bon Appétit | December 1998 recipe reviews (86) my notes Serve this lovely dish with Champagne. Servings: Serves ...
sour cream apple pie Gourmet | November 1992 recipe reviews (86) my notes Servings: Makes 1 pie. subscribe to Gourmet Ingredients 1 recipe pâte brisée For the...
cranberry swirl cheesecake with cranberry-raspberry compote Bon Appétit | December 1998 recipe reviews (85) my notes Bright ribbons of cranberry puree swirled through a...
elvis presley's favorite pound cake Gourmet | September 2005 recipe photo reviews (84) my notes This is the best pound cake we have ever tasted. Its tender appeal is owed in p...
mixed greens with pecans, goat cheese, and dried cranberries Bon Appétit | October 2003 Entertaining with Style recipe reviews (83) my notes Servings: Makes 10 ser...
tomato soup with lemon-rosemary cream Bon Appétit | March 2000 recipe reviews (81) my notes Here's the real thing far more vividly colored, textured and flavored...
three cities of spain cheesecake Gourmet | November 1999 recipe photo reviews (79) my notes No cheesecake roundup would be complete without this one, created by Santa Fe’...
marshmallows Gourmet | December 1998 recipe reviews (79) my notes Servings: Makes about 96 marshmallows. subscribe to Gourmet Ingredients about 1 cup confectioners' sugar...