grilled shrimp with roasted garlic-herb sauce Bon Appétit | July 2001 recipe photo reviews (78) my notes Brining the shrimp and then grilling them in their shells will ...
crispy pork with avocado salsa and tomato salsa Bon Appétit | May 2003 recipe photo reviews (77) my notes Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and...
mixed greens with pecans, goat cheese, and dried cranberries Bon Appétit | October 2003 Entertaining with Style recipe reviews (77) my notes Servings: Makes 10 ser...
standing rib roast with rosemary-thyme crust Bon Appétit | December 2003 recipe photo reviews (76) my notes An herb crust and special Zinfandel sauce give new meaning t...
fillet of beef wellington Gourmet | January 1991 recipe reviews (73) my notes Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever...
wild mushroom risotto Bon Appétit | December 1999 recipe reviews (70) my notes "Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, inc...
mascarpone cheesecake with candied pecans and dulce de leche sauce Bon Appétit | January 2003 recipe photo reviews (70) my notes Dulce de leche is a soft milk-caramel c...
madeleines Bon Appétit | January 2000 recipe photo reviews (69) my notes This cookie launched a thousand memories and a literary masterpiece for Marcel Pr...
mediterranean couscous and lentil salad Gourmet | September 1995 recipe reviews (69) my notes Can be prepared in 45 minutes or less but requires additional unattended time. Se...