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Showing 31-40 (out of 29809 total matching recipes):
 
Fig and Walnut Tapenade with Goat Cheese Recipe at Epicurious.com
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fig and walnut tapenade with goat cheese Bon Appétit | October 2001 recipe photo reviews (114) my notes Here’s a delicious twist on the classic olive tapenade fro...
114 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/105649
 
Grilled Butterflied Leg Of Lamb with Lemon, Herbs, and Garlic Recipe at Epicurious.com
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grilled butterflied leg of lamb with lemon, herbs, and garlic Gourmet | July 1999 recipe photo reviews (108) my notes This recipe can be prepared in 45 minutes or less but req...
108 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/101877
 
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce Recipe at Epicurious.com
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prosciutto-stuffed pork tenderloin with mushroom sauce Bon Appétit | January 2003 recipe photo reviews (104) my notes The ultimate dinner-party dish for a wintry evenin...
104 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/107649
 
Basic Pot Roast Recipe at Epicurious.com
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basic pot roast House and Garden | January 1963 Betty Wason recipe reviews (103) my notes Servings: Makes 6-8 Servings, with some meat left over. subscribe to House and G...
103 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/20096
 
Red-Wine Pot Roast with Porcini Recipe at Epicurious.com
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red-wine pot roast with porcini Bon Appétit | February 2006 recipe photo reviews (101) my notes Servings: Makes 6 servings. subscribe to Bon Appétit Ingredi...
101 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/233926
 
Grilled Rosemary Garlic Shrimp Recipe at Epicurious.com
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grilled rosemary garlic shrimp Gourmet | June 1994 recipe reviews (101) my notes Servings:   Serves 4. subscribe to Gourmet ingredients 1/4 cup finely chopped garlic...
101 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/12055
 
Banana-Macadamia Nut Muffins Recipe at Epicurious.com
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banana-macadamia nut muffins Bon Appétit | June 1991 recipe reviews (100) my notes A moist and flavorful banana-nut muffin with a distinctly tropical twist. Servings:&#...
100 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/2050
 
Aunt Rose's Pound Cake Recipe at Epicurious.com
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aunt rose's pound cake Gourmet | April 2000 recipe reviews (100) my notes "My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of...
100 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/103343
 
Triple-Cranberry Sauce Recipe at Epicurious.com
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triple-cranberry sauce Bon Appétit | November 1993 recipe reviews (98) my notes "The Indians and English use them much," wrote one visitor to New England in 1663, "boyl...
98 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/825
 
Old-Fashioned Peanut Brittle Recipe at Epicurious.com
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old-fashioned peanut brittle Bon Appétit | November 1992 Lisa Mayfield: Raleigh, North Carolina recipe reviews (92) my notes Servings: Makes about 3 1/2 pounds. su...
92 Reviews 
http://www.epicurious.com/recipes/recipe_views/views/2682
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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