arugula salad with manchego, apples, and caramelized walnuts Bon Appétit | October 2003 recipe reviews (67) my notes Linda Forst of Mukilteo, Washington, writes: "I att...
fudgy chocolate layer cake with coffee-chocolate frosting Bon Appétit | October 2001 recipe reviews (66) video my notes "My cousin and I had a delicious chocolate cake ...
pasta with sausage, tomatoes, and mushrooms Bon Appétit | August 2002 recipe reviews (65) my notes "I used to go to central New Jersey frequently on business and always...
parmesan-stuffed dates wrapped in bacon Gourmet | October 2005 recipe photo reviews (65) my notes We modeled these hors d'oeuvres on the little bombs of flavor that Suzanne Go...
cranberry sauce with port and dried figs Bon Appétit | November 2001 recipe photo reviews (65) my notes The dried figs add a chewy sweetness to this delicious sauce. Se...
berry tart with mascarpone cream Gourmet | July 1998 recipe reviews (65) my notes Servings: Serves 6 to 8. subscribe to Gourmet Ingredients sweet pastry dough pie weights...
grilled asparagus Gourmet | June 2000 recipe photo reviews (64) my notes Asparagus is a star of the season, as a side dish to any main course chicken, fish, pork, beef,...