Crusty Whole Wheat Italian Bread Recipe #38746 44 ratings A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself. by Donna M. | Edi...
Barbecue Rub Recipe #30949 44 ratings When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this ...
Emeril Lagasse's Essence Recipe #14372 44 ratings This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) thi...
Dumplings Recipe #30965 43 ratings These are easy to make and are the richest and fluffiest I have had! by Christine Bettiga | Edit... My Notes Requires Premium Membership My ...
(Shrimp) Cocktail Sauce Recipe #26420 43 ratings This is an easy to make shrimp sauce. It makes about 1 1/2 cups. by Darlene Summers | Edit... My Notes Requires Premium Member...
Banana-oatmeal Bread Recipe #100513 42 ratings I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't a...
Tex-mex Rice Recipe #91598 42 ratings This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you...
Absolutely Perfect Kool-Aid Recipe #33387 42 ratings Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourit...
Rhubarb Strawberry Jam SUBMITTED BY: Sally "This rhubarb strawberry jam recipe is our favorite and so easy to make." Original recipe yield: 3 cups PREP TIME 30 Min COOK TIME 12 Min...
