Grilled Lamb with Brown Sugar Glaze SUBMITTED BY: Deborah Bonzey "Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour." ...
Greek Lamb Stew With Tomatoes And Olives This rich stew has all the flavours of the Mediterranean ⬠garlic, wine, rosemary, olives. It is made using a shoulder of lamb, the best ...
rack of lamb with red-currant wine sauce Bon Appétit | September 2000 recipe reviews (24) my notes Lovely dinner fare from L’Auberge Chez François in Great F...
braised lamb shanks on soft polenta with bay leaves Bon Appétit | September 2003 chef Lidia Bastianich recipe photo reviews (22) my notes Servings: Makes 6 serving...
Armenian Herb Marinade Grilled Chicken Breasts Recipe #137262 16 ratings This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, bu...
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce SUBMITTED BY: Barbara Estabrook "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the st...
Lamb and Winter Vegetable Stew SUBMITTED BY: Brandy "A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb." Original recipe y...
feta-stuffed rack of lamb with pumpkin-seed crust and chipotle sauce Bon Appétit | September 1998 recipe reviews (15) my notes At the restaurant, the lamb is served wit...
Dale's Lamb SUBMITTED BY: JMHuebb "I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn'...
