Agnes told me about this site and I had been going back ever since just to look at those pretty cakes. It is certainly very, very cute and pretty for cakes. I marvel at the patienc...
Jamie Oliver - Recipes: Farfalle with carbonara and spring peas home diary about me recipes books and tv forum and blogs kitchen kit school dinners fifteen podcast soup and salad p...
I have wondered how this Japanese noodle tastes like for a long time but dare not try them. Though I do eat sashimi and any raw stuffs from Japanese restaurants, I hate the idea of...
Once again, I missed Tuesday. This week, let me feature those colourful sweet stuffs that make dessert pretty and nice. The attap chee which is like the British gem biscuits but ma...
Jamie Oliver - Recipes: Bloomin brilliant brownies home diary about me recipes books and tv forum and blogs kitchen kit school dinners fifteen podcast soup and salad pasta and pizz...
This is the flower crabs which has very sweet flesh but less meaty compared to the mud crabs which is totally green. The flower crabs live in the sea. Can you tell between a male a...
Garlic bread is one of those things that we love to munch on so much that it ÃÂ spoils our appetite for the main meal.ÃÂ It is that good and scrumptious. So, what I like to do ...
I hope everyone knows Jamie Oliver by now?Ã He is this guy who revolutionise cooking.Ã Well, I said so.Ã He made cooking so simple and casual.Ã He has a blog, a forum and also ...
Jamie Oliver - Recipes: Plum and almond tart home diary about me recipes books and tv forum and blogs kitchen kit school dinners fifteen podcast soup and salad pasta and pizza riso...
What I am going to feature here are non-halal biscuits. I hope all the Chinese are aware of these and never offer them unintentionally. These biscuits contain lard. However, I beli...
